Steps to Prepare Homemade Japanese Hiyashi Chuka Ramen

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese hiyashi chuka ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato. Although the store bought hiyashi chuka package comes with dressing, it has lots of MSG and preservatives. For a healthier option, you can. Japan's most popular noodle summer dish is hands-down Hiyashi Chuka.

Japanese Hiyashi Chuka Ramen is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Hiyashi Chuka Ramen is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. Take 140 grams Fortune Hong Kong Style Noodle
2. Take 1 pieces Japanese cucumber
3. Take 4 sheets Ham
4. Make ready 100 grams Bean Sprout
5. Take 1 piece Egg
6. Prepare 1/2 tbsp Potato Starch + 1/2 tbsp water
7. Get 4 pieces Prowns
8. Take 2 pieces Crab Sticks
9. Make ready 4 pieces Small Tomato (Cherry Tomato)
10. Get <Sauce>
11. Take 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. Take 2 tbsp Rice Vinegar
13. Get 2 tbsp Water
14. Get 2 tsp Suger
15. Take 1 tsp Sesame Oil

One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing. Add a dollop of hot Japanese mustard in the middle. To eat, pour dressing on top of the noodles at the table, toss to combine. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day.

Instructions to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

To eat, pour dressing on top of the noodles at the table, toss to combine. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Vegan Hiyashi Chuka is a Japanese cold ramen noodle dish with an assortment of toppings doused in a delicious sesame sauce. A light and refreshing meal perfect for the summer months!

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