Recipe of Super Quick Homemade Mushroom Ramen Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mushroom ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Ramen Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Ramen Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Restaurant-quality ramen noodles you can make at home! With a perfectly seasoned mushroom But first things first.

To get started with this recipe, we must prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Ramen Noodles:

1. Take 1 bunch Ramen
2. Take 1 Tinned Sweetcorn
3. Prepare 1 Tinned Mushroom Soup
4. Prepare 2 Eggs
5. Take 4 Mushrooms
6. Take 4 Spring Onions

A wide variety of mushroom ramen noodles options are available to you. Mushroom ramen is a popular Asian-style noodle soup that is commonly prepared for lunch. Do try this different recipe at home You can make it with normal ramen noodles that are available in the. Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles!

Instructions to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

Do try this different recipe at home You can make it with normal ramen noodles that are available in the. Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles. • Filed to:Ramen. In America, most of us hear "instant ramen" and picture Nissin Cup Noodles, the textbook definition of non-perishable food in the form of a flour-and-salt brick. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and.

So that is going to wrap this up for this special food mushroom ramen noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!