Recipe of Ultimate Simple self-made soup Ramen (What's  Ramen made of?)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toppings Over the course of the next few videos I'll explain what each of these are, and how to make them. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our. And it's so much tastier (and healthier) than the store-bought version!

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple self-made soup Ramen (What's  Ramen made of?) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):

1. Make ready <for Soup >
2. Prepare 600 g… Pork belly
3. Make ready 40 g…Katsuobushi(Dried bonito flakes)
4. Make ready 2.4 liter…Water (will be 1.0-1.2 liters when completed）
5. Get <seasoning for 300cc soup(1 serving)>
6. Make ready 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
7. Prepare 2 tsp(10 cc)…Sesame oil
8. Get <Topping1: Boiled pork soy sauce taste>
9. Prepare 400 g… Boiled pork
10. Prepare 1 Tbsp… Soy sauce
11. Prepare <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
12. Get 4 …eggs
13. Get 2 Tbsp…MenTsuyu(Japanese Soba soup base)
14. Prepare <other>
15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
16. Get 2 sheets…Nori (Dried seaweed) for 1serving
17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

For instance, what would you call a creamy, opaque, heavy ramen that's made entirely with chicken bones? It doesn't fall neatly into any of those categories, but. • Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and I am trying to make ramen (authentic) and I was wondering what type of vegetables would be. Put ramen in bowl with hot water and soup base to soften.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings! - OISHIiiiiiiii!

Ramen noodles are originally Chinese style noodles, but it's Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and I am trying to make ramen (authentic) and I was wondering what type of vegetables would be. Put ramen in bowl with hot water and soup base to soften. Put mixture of English mustard and soy sauce in a pan and mix. This recipe breathes live in a cup of ramen noodles. Add a boiled, scrambled, poached, half fried or full fried egg to a bowl of steaming hot ramen.

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