Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Soup:
Make ready Fish, bite size
Make ready Mussels
Prepare Shrimp, small
Take Squid, bite size
Take 1 Bell Pepper, any color, slim bite size pieces
Make ready 1 large Onion, diced
Take or
Make ready 2 small Onions, diced
Get 4 medium Potatoes, bite size pieces
Prepare 1-4 diced Tomatoes, depending on size
Get 1 oz Tomato Paste
Get 2 cloves Garlic, finely diced
Get Squash or Zucchini, bite size
Prepare to taste Salt & Pepper
Get Oregano
Prepare Parsley
Make ready 2-3 Bay Leaves
Make ready Water
Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap this up for this exceptional food seafood soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!