Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Cold Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Cold Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Cold Noodles:
- Get 160 grams Japanese fresh ramen
- Make ready 1 some fresh cucumber strips
- Take 1 some slices of smoked turkey breast
- Get 3 tbsp deep-roasted sesame dressing
- Take 1 tbsp light mayonnaise
Steps to make Japanese Cold Noodles:
- Boil Japanese ramen for 1 minute then drain and then soak in cold water.
- Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
- Strips the turkey or chicken breast.
- In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.
So that is going to wrap this up with this exceptional food japanese cold noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
