Steps to Prepare Homemade Low-carb Biscuits and Gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low-carb Biscuits and Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Get Gravy
2. Take 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Prepare To taste kosher salt
5. Prepare To taste ground black pepper
6. Make ready 1 teaspoon ground sage
7. Get 1/2 teaspoon thyme
8. Take 12 ounces heavy cream
9. Get 1/2 cup buttermilk
10. Prepare Biscuits
11. Get 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

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