06/07/2020 07:59

Step-by-Step Guide to Prepare Any-night-of-the-week Besan sabji recipe

by Charlotte Hamilton

Besan sabji recipe
Besan sabji recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan sabji recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan sabji recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Besan sabji recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have besan sabji recipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan sabji recipe:
  1. Get 6-7 tbsp besan
  2. Take 2 tbsp oil
  3. Prepare Few curry leaves
  4. Get 1 tsp jeera (cumin seeds)
  5. Make ready 2 onions
  6. Take 3 tomatoes
  7. Prepare 3 green chillies
  8. Get 2 tsp red chilli powder
  9. Take 1 tsp haldi
  10. Get 2 tsp coriander cumin powder
  11. Make ready to taste Salt acc
  12. Make ready 1 tsp Garlic paste
  13. Prepare 1 tsp lemon juice
Steps to make Besan sabji recipe:
  1. In a pan take oil add jeera, curry leaves, garlic paste, green chillies, onions and saute well
  2. As onions turn pink add tomatoes and saute till tomatoes become mushy and soft
  3. Now add red chilli powder, turmeric powder, coriander cumin powder and salt and besan mix well and cook for 10 mins
  4. Now add water 3 cups and lime juice and let it cook the consistency should be thick.
  5. Add more water to adjust consistency while cooking.
  6. Finally garnish with coriander leaves and serve

So that’s going to wrap this up for this exceptional food besan sabji recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!