Easiest Way to Make Award-winning Braised belly of pork ramen 🍜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised belly of pork ramen 🍜. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or.

Braised belly of pork ramen 🍜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Braised belly of pork ramen 🍜 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised belly of pork ramen 🍜:

1. Make ready 100 g red miso
2. Make ready 100 g white miso
3. Get 40 g sake
4. Make ready 20 g honey
5. Take 1 small chopped onion
6. Make ready 1 garlic clove
7. Prepare Thumb of chopped ginger
8. Make ready 200 g braised pork belly

It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. Tonkotsu ramen with chashu ( Japanese braised pork belly ) and ajitsuke tamago ( marinated soft-boiled egg ). The temperature's getting hotter lately , except for the incessant.

Steps to make Braised belly of pork ramen 🍜:

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

Tonkotsu ramen with chashu ( Japanese braised pork belly ) and ajitsuke tamago ( marinated soft-boiled egg ). The temperature's getting hotter lately , except for the incessant. Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. Ramen - Kakuni makes for an amazing topping for ramen.

So that’s going to wrap this up with this special food braised belly of pork ramen 🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!