How to Prepare Award-winning Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ramen is something which I have loved my entire life.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramen using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Make ready 6 cups broth
2. Make ready 2 tbsp soy sauce
3. Prepare 3 cloves garlic, diced
4. Get 1 small onion, chopped
5. Prepare 1 small piece of ginger (about 3-inch), diced
6. Get 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Get olive oil (eg. sesame, grape seed or olive)
8. Make ready 8 ounces noodles
9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Instructions to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that is going to wrap this up with this exceptional food ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!