Recipe of Perfect DIY Veggie Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, diy veggie ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Veggie Ramen Noodles - Vegetarian Ramen. A hearty, satisfying, and delicious plant-based meal. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal.

DIY Veggie Ramen is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. DIY Veggie Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook diy veggie ramen using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DIY Veggie Ramen:

1. Get 3 egg yolks
2. Take Flour
3. Prepare Salt
4. Take 1 big Carrot
5. Get 1 big Onion
6. Prepare Garlic
7. Get Lemon
8. Make ready Corn
9. Make ready Stock (veggie/chicken/beef)
10. Prepare Sesame seeds
11. Get Chicken flavour powder
12. Take Curry powder
13. Make ready 1 tbsp tomato paste
14. Get 1 tbsp red pepper paste
15. Take Radish for decoration

This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! And it's so much tastier I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. Dried mushrooms and miso paste give the broth plenty of umami flavour.

Instructions to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

It was a budget-friendly staple in our very Korean household. Dried mushrooms and miso paste give the broth plenty of umami flavour. This quick homemade ramen is a delicious way to make ramen a little more healthy! NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. Be the first to rate & review!

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