Recipe of Quick Just another Sunday Ramen

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, just another sunday ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Just another Sunday Ramen is something which I have loved my whole life.

Sometimes Sunday is a day of rest, Most times its not, its just another day. The sun is out and there is stuff to get done, luckily I have a willing set of. Here's another ramen place in Asakusa that's worth a visit! The broth for the ramen is chicken-based and the noodles are made fresh at their own factory. #HHWT Tip: A prayer room is available here - just let the staff know!

To begin with this particular recipe, we have to prepare a few components. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just another Sunday Ramen:

1. Get 3 cups chicken or veg stock
2. Make ready 1 pile of nice mushrooms
3. Get 1 healthy-looking corgette
4. Get 5 garlic cloves, chopped
5. Get 1 tsp Worsterchire sauce
6. Prepare 4 tbsp soy sauce
7. Get 1 tsp sugar
8. Get 1 thumb of ginger, sliced
9. Make ready 1 Litre water
10. Prepare 400 g rice vermicelli noodles
11. Prepare 100 g fresh lettuce leaves, watercress or spinach
12. Make ready 3 spring onions, sliced
13. Prepare (add whatever veg you feel)

Hot sauce all in our Top Ramen, ya bish (ya bish, ya bish). Parked the car then we start rhyming, ya bish (ya bish, ya bish). And I been hustlin' all day, this a way, that a way. Through canals and alleyways, just to say.

Steps to make Just another Sunday Ramen:

1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
2. Add corgettes, mushrooms and ground pepper to this
3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
4. Drop noodles into the broth and steep for 4 mins
5. Serve with leaves and a few crushed cashew nuts
6. Enjoy!

And I been hustlin' all day, this a way, that a way. Through canals and alleyways, just to say. Money trees is the perfect place for shade and that's just how I feel (now, now). Apart from stamina ramen, there are four other official styles of ramen in Ibaraki Prefecture. Of course, most of these "original" styles are just marketing from the prefectural.

So that’s going to wrap it up with this special food just another sunday ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!