Recipe of Quick South African Ramen

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, south african ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

South African Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. South African Ramen is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Get 5 strips bacon soft cooked roughly chopped
3. Make ready For broth
4. Take 50 g celery finely chopped
5. Get 50 g onions grated
6. Make ready 100 ml pork broth
7. Make ready 100 ml beef broth
8. Get 2 teaspoons garlic grated
9. Make ready 1 teaspoon ginger grated
10. Prepare 1/2 teaspoon chill peppers chopped
11. Make ready 400 ml water
12. Get to taste Salt and white pepper
13. Take 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

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Steps to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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