Easiest Way to Make Quick Craisin, Pinenut and Dark Chocolate Biscuits

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, craisin, pinenut and dark chocolate biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Craisin, Pinenut and Dark Chocolate Biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Craisin, Pinenut and Dark Chocolate Biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Prepare 130 grams Real butter
2. Take 100 grams brown sugar
3. Get 75 grams Muscavado Sugar
4. Make ready 1 egg
5. Take 125 grams Plain (all purpose) flour
6. Prepare 1/4 tsp Salt
7. Get 1 tbsp Cocoa powder
8. Prepare 1/2 tsp Baking Powder
9. Make ready 120 grams Craisins
10. Take 100 grams Pinenuts
11. Get 50 grams Rolled oats (dry oatmeal)
12. Prepare 90 grams Dark Chocolate (morsels or button or chips - your choice)

Instructions to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Preheat oven to 180c
2. Put silicon mat or non stick baking paper on a tray
3. Cream butter and Brown sugar
4. Add Muscavado sugar and cream again
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
6. Again on slow speed, incorporate the remaining ingredients
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
8. Place in the middle of the oven and bake for 14 minutes
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

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