Simple Way to Make Any-night-of-the-week My Favorite Oil Ramen Noodles (Abura-Soba)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my whole life. They are fine and they look fantastic.

While the translated name "oil noodles" isn't the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar This homemade abura soba took me right back to my first memory having it in Shinjuku after too many drinks at the Robot Restaurant. What Is Soup-less Ramen "Abura Soba"? So the normal ramen you see in restaurants is usually noodles, meat and Although the name "Abura Soba" has soba in it, it does not mean soba noodles are used for this dish. In Japan, ramen used to be called "Chinese soba.

To begin with this recipe, we must prepare a few components. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Get 1 packet ■ Yakisoba noodles
2. Get For the sauce:
3. Make ready 1 tbsp Oyster sauce
4. Take 1 tbsp Sesame oil
5. Prepare 2/3 tbsp Soy sauce
6. Take 2/3 tbsp Vinegar
7. Prepare 1 tsp Chicken soup stock granules
8. Take Toppings (to taste)
9. Get 1 Egg
10. Take 1 Leafy vegetable
11. Get 1 Char Siu, boiled chicken, ham, etc
12. Make ready 1 dash Ra-yu

Abura Soba (油そば) literally translates to "Oil Noodles". Doesn't sound all that appetizing, does it? Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen.

Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen. Try its lesser known cousin abura soba, the soup-less 'oil noodles'. This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl. From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites - you'll be bowled over by.

So that is going to wrap it up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!