Recipe of Award-winning Our Family's Homemade Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's homemade ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.

Our Family's Homemade Ramen is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Our Family's Homemade Ramen is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Homemade Ramen:

1. Make ready 100 grams ●Bread (strong) flour
2. Take 100 grams ●Cake flour
3. Prepare 2 grams ●Salt
4. Make ready 2 grams ●Baking soda
5. Take 100 grams ●Water
6. Prepare 2 flavors Storebought ramen soup
7. Get 2 Marinated eggs
8. Get 4 slice Char siu pork as topping
9. Make ready 1 ★Wakame seaweed (dried)
10. Prepare 1 ★Bean sprouts
11. Make ready 1 ★Corn kernels
12. Take 4 sheets ★Nori seaweed
13. Take 1 Flour for dusting (joshinko)

Try our easy, homemade shoyu ramen recipe, which calls for making four important components. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?

Instructions to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for you! 🙂. • Ramen is a very popular noodle soup in Japan. Homemade ramen is SO worth your time. It is perfectly tender, skin is so glossy. (upbeat music) Hi guys, welcome back to My Home Kitchen and today we are making some homemade Ramen from scratch.

So that’s going to wrap it up for this exceptional food our family's homemade ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!