How to Make Quick Biscuits and Sausage Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biscuits and sausage gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuits and Sausage Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take 16 oz Bob Evans Savory Sage Ground Sausage
2. Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get 1/4 cup flour
4. Get 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Make ready 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap it up with this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!