Recipe of Quick My Husband's Favorite Soy Sauce Ramen Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my husband's favorite soy sauce ramen noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I used soy sauce for my noodles all the time. Just cook the ramen noodle like you normal would with a little bit of boiling water and either leave the liquid or drain it out and add soy sauce, black pepper, even a pitch of ground chili pepper, and a pitch of sugar. If you want to make it a. See nutrition facts for sodium info.

My Husband's Favorite Soy Sauce Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Husband's Favorite Soy Sauce Ramen Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my husband's favorite soy sauce ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Husband's Favorite Soy Sauce Ramen Noodles:

1. Take Soup Base:
2. Get 350 ml Water
3. Make ready 1 tsp Dashi stock granules
4. Prepare 1 tbsp Soy sauce
5. Make ready 1 tsp Oyster sauce
6. Prepare 1/2 tsp Vinegar
7. Prepare 1 Salt and pepper
8. Take 2 tsp Grated garlic
9. Take 1 tsp Sesame oil
10. Prepare Additions:
11. Get 1 bundle Chinese-style noodles
12. Get 1 Toppings and condiments of your liking

This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. A wide variety of soy sauce ramen options are available to you, such as normal, low-sodium, and low-carb.

Steps to make My Husband's Favorite Soy Sauce Ramen Noodles:

1. Heat all of the soup base ingredients in a pan.
2. Boil the noodles in a separate pan, and strain with sieve.
3. Prepare the toppings and condiments of your liking.
4. Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
5. I topped mine with an boiled egg, homemade chicken ham and green onion.

Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. A wide variety of soy sauce ramen options are available to you, such as normal, low-sodium, and low-carb. Next, add soy sauce and fish sauce to the pot: These are the secret ingredients that give the broth a depth of flavor and complexity. Finally, drop in some ramen noodles, and eggs if you're making them, and cook for three minutes: Serve the ramen with extra scallions, or any other toppings you wish to. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.

So that’s going to wrap it up with this exceptional food my husband's favorite soy sauce ramen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!