Easiest Way to Make Any-night-of-the-week Easy and Simple Crepes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and simple crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Simple Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Simple Crepes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple Crepes:

1. Make ready 4 large eggs, room temperature
2. Make ready 1 1/2 cup milk, room temperature
3. Prepare 1 tablespoon granulated sugar
4. Get 1 cup all purpose flour
5. Prepare 1/4 teaspoon salt
6. Prepare 3 tablespoon unsalted butter, melted extra m oire for brushing

Steps to make Easy and Simple Crepes:

1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
2. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
3. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
4. How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.

So that is going to wrap it up for this special food easy and simple crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!