Steps to Make Super Quick Homemade Ramen-style Glass Noodle Soup for Dieters

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen-style glass noodle soup for dieters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramen-style Glass Noodle Soup for Dieters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ramen-style Glass Noodle Soup for Dieters is something which I have loved my entire life. They’re fine and they look wonderful.

A wide variety of ramen noodles soup options are available to you, such as instant, dried, and fresh. A spicy (or not) Chicken and Shrimp noodle soup done in the style of the Wagamama chain of restaurants found in London and elsewhere in the UK. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. Originating in China, alkaline noodles served in soupy broth have been in Japan for well over a century, but like pizza in America, only became widespread after.

To get started with this recipe, we must prepare a few components. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

1. Take 50 grams Cellophane noodles
2. Get 200 grams Cabbage
3. Take 1/2 clove Garlic
4. Get 1 1/2 tbsp ★Chicken soup stock granules
5. Take 1 1/2 tbsp ★Soy sauce
6. Take 1 tsp ★Vinegar
7. Take 1 pinch ★Sugar
8. Take 1 Boiled egg
9. Take 3 slice Ham
10. Make ready 1 Vegetables you like
11. Take 1 dash Pepper

My daughter swore she loved ramen noodles at the store but after we got. This recipe takes the idea of ramen noodle soup to a whole new level. You still get the delicious salty flavor that you're used to from the MSG in the instant variety, but I use nutritious miso to give it that incredible and irresistible umami flavor. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Instructions to make Ramen-style Glass Noodle Soup for Dieters:

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

You still get the delicious salty flavor that you're used to from the MSG in the instant variety, but I use nutritious miso to give it that incredible and irresistible umami flavor. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Work from Home Snack And, if you're not able to work from home, we're incredibly. Customize our Rice Ramen Noodle Soup Cups with your favorite toppings for a delicious, filling meal! by @jazzminkaita. Masala Curry Ramen Noodle Soup Cup.

So that’s going to wrap it up for this exceptional food ramen-style glass noodle soup for dieters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!