Steps to Prepare Any-night-of-the-week Curry Ramen for Lunch, Made with Leftover Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my whole life.

An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup. We've made this curry ramen more times than I can count this winter!!

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Make ready 2 ladlefuls Curry
2. Make ready 1 packages Chinese-style noodles
3. Make ready 1 Chopped green onions
4. Get 2 tsp Chinese soup stock powder (chicken)
5. Prepare 300 ml Water

But as many new curry cookers have come to find out. Curries are often served with rice but I decided to change things up a bit and pair this one with ramen noodles instead. I like to keep the ramen and curry separate and combine them This chicken ramen reheats well in the microwave so it makes great leftovers for work lunches or quick meals on the run. While not the home made/Restaurant tonkotsu/miso/shoyu type, technically OP did still make some sort of ramen and added some extras.

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

I like to keep the ramen and curry separate and combine them This chicken ramen reheats well in the microwave so it makes great leftovers for work lunches or quick meals on the run. While not the home made/Restaurant tonkotsu/miso/shoyu type, technically OP did still make some sort of ramen and added some extras. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast. Instant ramen noodles get a bit of a bad rap.

So that’s going to wrap this up for this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!