Recipe of Award-winning Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Pork Char Siu from a Ramen Noodle Bar is something which I’ve loved my entire life. They are fine and they look wonderful.

Hong Kong Style Char Siu Pork Recipe! Pork Bone Chinese Noodle Soup (Easy Chinese Cooking). Amazing Pork Tenderloin Ramen Noodle Soup. Craving ramen or chicken noodle soup?

To get started with this particular recipe, we have to first prepare a few components. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Make ready 600 grams Pork loin block
2. Prepare 1 thumbtip's worth Ginger
3. Take 100 ml ★Soy sauce
4. Get 200 ml ★Sake (or shochu)
5. Prepare 1 tbsp ★Sugar
6. Prepare 1 tbsp ★Mirin

A delicious ramen noodle soup, with lots of noodles and delicious homemade Char Siu pork to make it nice and hearty. Have you ever had a soup that just I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). Of course, if you are lucky enough to have ready access to. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. I got the pork loin from Sam's Club and it was SUPER CHEAP!!

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

Of course, if you are lucky enough to have ready access to. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. I got the pork loin from Sam's Club and it was SUPER CHEAP!! This size of pork loin will feed army and this Char Siu recipe so delicious you might need to double up the recipe and cook the whole thing! The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants!

So that is going to wrap this up with this special food easy pork char siu from a ramen noodle bar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!