Recipe of Favorite Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Take Dipping sauce
2. Prepare 400 ml Soy milk
3. Take 300 ml Dashi stock
4. Prepare 1/4 tsp Salt
5. Make ready 2 tsp Chicken stock granules
6. Take 2 tsp Oyster sauce
7. Get 2 tsp Soy sauce
8. Prepare 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Prepare 2 tbsp Mirin
11. Take 1/2 tbsp Sesame oil
12. Take 1 Pepper
13. Prepare Your favourite ingredients♪
14. Make ready 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Make ready 3 Seasoned eggs
16. Prepare 1 Seasoned wood ear mushrooms
17. Make ready 1 Char siu
18. Take 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

In this case, I went with salt, a splash of good aged soy sauce, and a little drizzle of sesame-chili oil. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time.

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time. You have to be a bit crazy to go there. Delicious tonkotsu ramen recipe with homemade pork bone soup and chashu (braised pork), and various topping Tonkotsu Ramen - Simple version. Other chapters of ramen making series.

So that’s going to wrap this up with this special food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!