11/09/2020 16:25

Recipe of Speedy Namkeen Mutton Pulao Recipe

by Ray Morton

Namkeen Mutton Pulao Recipe
Namkeen Mutton Pulao Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, namkeen mutton pulao recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Namkeen Mutton Pulao Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Namkeen Mutton Pulao Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Mutton Pulao Recipe:
  1. Take 500 gm Rice
  2. Prepare 500 gm Mutton
  3. Take 2 Onions slices
  4. Prepare 4 tbsp Ginger Garlic paste
  5. Take 3 tbsp Salt
  6. Take 1 tbsp Black pepper
  7. Get pinch Yellow colour
  8. Get 1 tbsp Dry coriander seed
  9. Prepare 1 tbsp Cumin seeds
  10. Take 2 tbsp Whole garam masala
  11. Prepare 1 cup Oil
  12. Make ready Coriander leaves ๐ŸŒฟ
Instructions to make Namkeen Mutton Pulao Recipe:
  1. Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
  2. Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
  3. As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon ๐Ÿ‹ Ginger coriander leaves ๐ŸŒฟ
  4. Serve and enjoy

So that is going to wrap it up for this exceptional food namkeen mutton pulao recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!