Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tokushima ramen pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tokushima Ramen Pork Belly is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tokushima Ramen Pork Belly is something that I’ve loved my entire life.
The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Get your hands on this mouth watering bowl of our Spicy Pork Tonkotsu Ramen. The delicious pork belly with crispy garlic will have you craving seconds.
To begin with this particular recipe, we must first prepare a few components. You can cook tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tokushima Ramen Pork Belly:
- Prepare 300 to 400 grams Thinly sliced pork belly
- Take 100 ml Soy sauce
- Take 60 ml Mirin
- Get 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Get 120 ml Sake
Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.
Instructions to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. Now I have become quite a big fan. This satisfying and easy pork belly ramen recipe develops its intense flavor from oven-braising the pork belly in a liquid that becomes part of the broth.
So that is going to wrap it up with this special food tokushima ramen pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
