08/08/2020 11:50

Steps to Prepare Quick Simple easy fura

by Dale Hodges

Simple easy fura
Simple easy fura

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple easy fura. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Simple easy fura is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple easy fura is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simple easy fura using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple easy fura:
  1. Take 2 cups millet powder
  2. Get 1 tsp ginger powder
  3. Make ready 1 tsp black pepper
  4. Get 1 tsp clove powder
  5. Make ready Water
  6. Get 1 cup fresh coconut shavings
  7. Prepare 1 handful raisings
  8. Prepare 500 mls pack peak youghurt

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Steps to make Simple easy fura:
  1. Measure all your dry ingredients into a bowl
  2. Use a spoon and mix everything together
  3. Add in water and mix untill you get the right consistency to moild into bowls
  4. Wash your hands and mould your fura into small or large bowls depending on how you want it.
  5. Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.
  6. Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura
  7. Add in coconut shavings and raisings and stir
  8. Chill in the fridge before you serve.

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So that’s going to wrap this up with this exceptional food simple easy fura recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!