How to Prepare Speedy Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We will show you how to make Tonkotsu (Pork Bone) Ramen Soup. Tonkotsu ramen (豚骨ラーメン) is one of the most popular ramen flavor. The longer you cook, the creamier. This Tonkotsu ramen recipe is a very quick and simple recipe.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Make ready 300 ml Water
2. Make ready 2 tsp Chicken soup stock powder
3. Prepare 1 tsp Weipa
4. Make ready 2 tsp Miso (white)
5. Take 2 tsp Mentsuyu (2x concentrate)
6. Make ready 100 ml Soy milk
7. Get 1 tsp Dashi stock (granules)
8. Take 1 dash Black pepper
9. Make ready 1 dash Garlic powder
10. Take 1 dash Sesame oil
11. Take 1 tsp Vegetable oil or lard

Tonkotsu means "pig bone" so you can guess what's the base of the We fully cook the pork fat because it will be so much easier to blend into soup in a blender. Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that I'm making the tonkotsu ramen broth from scratch. Add all the bones to a pot.

Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

With just a few simple steps you can make tonkotsu ramen broth that I'm making the tonkotsu ramen broth from scratch. Add all the bones to a pot. Bring to a boil. 'Tonkotsu' literally translates as pork bones. Which is an accurate description of this Japanese dish, which transforms an apparently useless pile of bones into heart-warming, lip-smackingly delicious ramen broth. A seemingly simple bowl of tonkotsu ramen made by a ramen expert might include six.

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