How to Make Quick Tater Tot Casserole Variation

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tater tot casserole variation. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tater Tot Casserole Variation is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Casserole Variation:

1. Take Cooking Ground Beef
2. Make ready 1 lb raw Ground Beef
3. Get 1/4 cup Onion - chopped
4. Make ready 1/2 tbsp Garlic - minced
5. Prepare 1/2 tbsp Paprika
6. Prepare 1 tsp dried Oregano
7. Make ready 1/4 tsp Cumin powder
8. Take 1 small pinch dried, crushed Rosemary
9. Take 1/2 small Bay Leaf
10. Prepare 1 Salt
11. Make ready After Ground Beef Has Browned
12. Make ready 1 can Cream of Mushroom condensed soup
13. Take 1 bag Tater Tots
14. Prepare 1 bag Sharp or Marble Cheddar cheese
15. Get 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Get 1 can drained French style Green Beans (optional)
17. Make ready 1 Pepper
18. Get 1 Salt (optional)

Instructions to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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