Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aji-moyashi (marinated bean sprouts) for ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aji-Moyashi (Marinated Bean Sprouts) for Ramen is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aji-Moyashi (Marinated Bean Sprouts) for Ramen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have aji-moyashi (marinated bean sprouts) for ramen using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:
- Take 1 bag Bean sprouts
- Get 2 tsp Soy sauce
- Get 1 tsp Vinegar
- Make ready 1 tsp Sesame oil
- Take 1 dash Doubanjiang
Steps to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:
- You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
- Rinse the bean sprouts, and boil for 1 minute. Drain.
- Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
- Try it on top of ramen!
So that is going to wrap it up for this special food aji-moyashi (marinated bean sprouts) for ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
