Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic, refreshing salt broth ramen made right in the bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Prepare 1 serving Fresh noodles
- Prepare 10 cm ☆ The white part of a Japanese leek
- Prepare 1 tsp ☆ Chinese soup stock
- Get 1 tsp ☆ Salt
- Get 1 tsp ☆ Sake
- Make ready 1/2 tsp ☆ Coarsely grated dried garlic
- Make ready 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
So that is going to wrap it up with this special food authentic, refreshing salt broth ramen made right in the bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
