Recipe of Super Quick Homemade Pindi Chole recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pindi chole recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pindi Chole recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pindi Chole recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pindi chole recipe using 38 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pindi Chole recipe:

1. Get FOR PRESSURE COOKING:
2. Get 1 cup chana / chickpea
3. Take 2 tea bags
4. Prepare 1 inch cinnamon / dalchini
5. Get 1 bay leaf / tej patta
6. Get 3 pods cardamom / elachi
7. Take 4 Cloves
8. Get 1/4 tsp baking soda
9. Prepare 1/2 tsp salt
10. Prepare 3 cup water
11. Make ready FOR CHANA MASALA SPICE POWDER:
12. Prepare 1/2 tsp cumin / jeera
13. Make ready 1 tsp coriander seeds
14. Get 1/4 tsp shahi jeera
15. Get 1/4 tsp pepper
16. Make ready 1/4 tsp fennel / saunf
17. Get 1 tsp kasuri methi / dry fenugreek leaves
18. Make ready 3 cloves
19. Make ready 2 pods cardamom / elachi
20. Take 3 dried red chilli
21. Make ready 1/4 tsp turmeric
22. Make ready 1/4 tsp aamchur / dry mango powder
23. Prepare 1/4 tsp pomegranate powder
24. Get pinch hing / asafoetida
25. Prepare FOR CURRY:
26. Make ready 3 tsp oil
27. Make ready 1 bay leaf / tej patta
28. Prepare 1 onion, finely chopped
29. Get 1 tsp ginger garlic paste
30. Take 1 chilli, slit
31. Prepare 2 tomato, finely chopped
32. Get 1/2 tsp salt
33. Make ready 2 tbsp coriander, finely chopped
34. Make ready FOR TEMPERING:
35. Take 1 tbsp ghee
36. Prepare 1 chilli, slit
37. Make ready 1 inch ginger, julienne
38. Get 1/4 tsp kashmiri red chilli powder

Steps to make Pindi Chole recipe:

1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
2. Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
3. Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.

So that’s going to wrap it up with this exceptional food pindi chole recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!