Recipe of Award-winning Easy Biscuits and Gravy batch 88

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy biscuits and gravy batch 88. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Biscuits and Gravy batch 88 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Biscuits and Gravy batch 88 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Prepare –Biscuits ———-
2. Prepare 2 cup self-rising flour
3. Take 1/2 teaspoon ground black pepper
4. Prepare 1 teaspoon salt
5. Take 2 teaspoon sugar
6. Take 1/4 cup softened butter
7. Get 1 cup evaporated milk
8. Prepare as needed butter
9. Take as needed flour for dusting
10. Make ready –Gravy ———
11. Prepare 1 teaspoon salt
12. Get 1/2 teaspoon ground black pepper
13. Prepare 1/2 pound bulk breakfast sausage
14. Take 1/2 stick butter
15. Take 1/2 cup all purpose flour
16. Get 1 cup evaporated milk
17. Get 3/4 cup water

Steps to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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