Simple Way to Make Favorite Special kadi recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, special kadi recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special kadi recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Special kadi recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special kadi recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special kadi recipe:

1. Take 1 kg dahi
2. Get 400 gms besan
3. Get 2 onions
4. Get 1 tsp garlic paste
5. Make ready 2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Get as per taste Salt
8. Prepare as required Oil to fry
9. Prepare 1/2 tsp. Methi dana
10. Take 1/2 zeera (cumin)
11. Take 1/2 dhaniya sabut
12. Prepare 5-6 whole red chilli
13. Take 2 green chillies

Steps to make Special kadi recipe:

1. Take dahi and 200 gm besan and mix them together take one pan heat some oil and add methi dana to it then add garlic paste and onion paste,add all the spices and saute.
2. Add some water to the dahi and besan paste and add it to the mixture and cook for 1 hour.
3. Take 200gm besan and onion chopped, two green chillies chopped, red chilli powder and salt add water and make a thick batter. Fry small balls.
4. Add the fried balls(pakoras) to our kadi…. Take a pan add some oil add jeera,sabut laal mirch,sabut dhaniya and add the tadka to the kadi. Our Kadhi is ready to serve.

So that is going to wrap it up with this special food special kadi recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!