Recipe of Speedy BBQ PORK 义燒豬肉

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq pork 义燒豬肉. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork. Hong Kong Food: Extremely Crispy Roasted Pork SO YUMMY 燒豬肉皮脆肉嫩 民間的最愛 吃一斤也不夠 香港美食 燒味燒臘 利興燒豬王元朗.

BBQ PORK 义燒豬肉 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. BBQ PORK 义燒豬肉 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ PORK

义燒豬肉:

1. Make ready 156 pork, 156 豬肉 （肩膀邊的部位的肉)
2. Get 25 g BBQ powder, 叉燒粉
3. Make ready One teaspoon White paper, 白胡椒粉
4. Get One teaspoon salt, 鹽
5. Make ready One teaspoon sesame oil, 香油
6. Get One and half cup cooking oil, 蔬菜油
7. Prepare 2 pieces ginger, 僵片
8. Prepare One table spoon cilantro, 香菜
9. Get 30 g Sweet Potato powder, 蕃薯粉

Order pork 豬肉類 online from Sun Lok Kee BBQ - Plano for delivery and takeout. The best Chinese in Plano, TX. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.

Instructions to make BBQ PORK

义燒豬肉:

1. All ingredients, 所有的材料
2. Pour cooking oil into pan, 油入鍋
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
4. Sweet potato powder on the pork,摸上蕃薥粉
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
6. It is done, cut into small pieces. 撈起後切小片！
7. Looking inside the meat, 𥚃面肉片像這樣

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

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