Easiest Way to Make Any-night-of-the-week Katie Lee's Barbecue Ribs (Spicy Version)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katie lee's barbecue ribs (spicy version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something that I have loved my whole life. They’re fine and they look fantastic.

Katie Lee shows off her best recipe for barbecue ribs. They're so good, your party guests will be asking for seconds! Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Take 1/2 cup brown sugar
2. Make ready 4 tablespoons chilli powder
3. Get 1 tablespoon dried oregano
4. Take 1 tablespoon koshere salt
5. Prepare 1 tablespoon freshly ground pepper
6. Prepare 1 tablespoon cayenne pepper
7. Get 1 tablespoon garlic powder
8. Take 1 tablespoon onion powder
9. Make ready 4 racks baby back ribs
10. Get 1 cup chicken broth
11. Get 4 tablespoons apple cider vinegar
12. Get 1 cup barbecue sauce

Once baked, we like to add our sweet and spicy barbecue sauce to the. See how to make sweet, spicy spareribs with a wee kick of rum. In this video, you'll see how to make spicy and sweet pork spareribs. A little rum adds a surprising depth of flavor to the sauce.

Steps to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

In this video, you'll see how to make spicy and sweet pork spareribs. A little rum adds a surprising depth of flavor to the sauce. Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique. This led to some pretty awesome results, including these Cajun-spiced dry-rubbed ribs. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy.

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