11/09/2020 00:18

Recipe of Ultimate Smoked BBQ Sausage and Cheese Croissants

by Isabelle Cobb

Smoked BBQ Sausage and Cheese Croissants
Smoked BBQ Sausage and Cheese Croissants

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked bbq sausage and cheese croissants. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Used swiss cheese, because our grocery store only carried a bacon-smoked gruyere. It was perfectly fine with swiss. We smoke some beef sausage, hit it with some Hook's Rub Smoky BURN seasoning, stack it up on a double decker potato bun with cheese and zesty BBQ sauce. Tips From the Test Kitchen - Apple Cider.

Smoked BBQ Sausage and Cheese Croissants is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked BBQ Sausage and Cheese Croissants is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
  1. Prepare 1 package smoked sausage
  2. Prepare Bbq sauce
  3. Get Shredded cheese
  4. Prepare 2 packages pillsbury croissant

These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. Learning how to smoke cheese at home is a bit easier than I thought it would be. Smoked Venison Andouille Sausage With the pork back from the butcher and deer season almost over O Wise One got his last doe of the season Hickory Smoked Pulled BBQ Beef - Slow cooked on a Treager Pellet grill.

Instructions to make Smoked BBQ Sausage and Cheese Croissants:
  1. Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
  2. Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.

Learning how to smoke cheese at home is a bit easier than I thought it would be. Smoked Venison Andouille Sausage With the pork back from the butcher and deer season almost over O Wise One got his last doe of the season Hickory Smoked Pulled BBQ Beef - Slow cooked on a Treager Pellet grill. Smoked BBQ, Key West only boat restaurant. Located in the historic Garrison Bight Marina. Our house fries topped with warm white queso, diced sweet onions, Fresh diced jalapenos, Award winning pork, Cotija cheese, and drizzled with our chipotle sour cream.

So that is going to wrap this up with this exceptional food smoked bbq sausage and cheese croissants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!