23/07/2020 12:14

Simple Way to Prepare Homemade Bun Kabab recipe

by Essie Bailey

Bun Kabab recipe
Bun Kabab recipe

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bun kabab recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bun Kabab recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bun Kabab recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bun kabab recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bun Kabab recipe:
  1. Take Half kg chicken keema
  2. Make ready 4-5 chopped green chilli
  3. Make ready Chopped Dhaneya & Pudina
  4. Prepare 1 Chopped Onion (big)
  5. Prepare Mayonnaise
  6. Make ready 1 tsp Ginger paste
  7. Make ready 1 tsp Garlic paste
  8. Make ready 2 tsp black pepper
  9. Prepare 2 tsp Red chilli
  10. Make ready 2 tsp Zeera powder
  11. Make ready 2 tsp Dhaneya powder
  12. Prepare 1 tsp Garam masala
  13. Get 1 tsp Haldi
  14. Prepare to taste Salt
  15. Get Buns
  16. Get Oil for frying
  17. Take Ketchup
Instructions to make Bun Kabab recipe:
  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab.
  2. Fry them on medium flame until golden brown. Now make buns light golden brown.
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
  5. Bun Kabab is ready.

So that’s going to wrap it up for this exceptional food bun kabab recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!