Steps to Make Perfect Hyderabadi biryani recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi biryani recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi biryani recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi biryani recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi biryani recipe:

1. Prepare 1 kg chicken
2. Prepare 4 cup Basmati Rice
3. Get 1 Cup Curd
4. Take 1/2 kg Onion (medium) (sliced lengthwish)
5. Take 4-6 small Onion nos for frying
6. Take 1 tsp Ginger
7. Prepare 8 pods Garlic
8. Get 1/4 cup Coriander leaves
9. Prepare 1/4 cup mint (pudina) leaves
10. Get 1 tsp Garam masala
11. Get 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Black Pepper powder
13. Prepare 1 tsp Red chilli powder
14. Make ready 3 Green chilli
15. Prepare to taste Salt
16. Prepare 1 pinch Orange colour
17. Prepare 2 tsp Lemon juice
18. Prepare 1 inch cinnamon stick
19. Take 5 Cloves
20. Prepare 10 Cardamom
21. Take 4 tsp Ghee
22. Take 4 tsp Oil
23. Get handful Cashew nuts
24. Prepare 3 drop kewara essence

Steps to make Hyderabadi biryani recipe:

1. Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour…..
2. Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
3. Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
4. Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
5. Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
6. Ready for serve

So that’s going to wrap it up with this exceptional food hyderabadi biryani recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!