Easiest Way to Prepare Ultimate Brad's char siu (Chinese BBQ pork) w/ chow mein
by Sam Dunn
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I have loved my entire life.
Chinese BBQ Pork Recipe - Char Siu Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
Make ready For the pork
Prepare 4 1/2-5 lb whole pork loin
Prepare 3 char siu marinade packets
Prepare 1 1/2 cups water
Prepare For the chow mein
Prepare 1/2 lb baby carrots
Take 1 medium sweet onion, sliced thin 1" long
Make ready 8 Oz shitake mushrooms, sliced
Make ready 3 cloves garlic, sliced thin
Take 1 bunch bok choy, only the whites. Sliced thin
Prepare 1 head savoy cabbage. Quarter & slice 1" thick
Prepare 2 yellow squash, slice in half lengthwise, slice thin
Prepare For chow mein sauce
Prepare 4 cups heavy chicken broth
Take 2 tbs reduced sodium soy sauce
Make ready 1-1 1/2 tbs fish sauce
Prepare 1 tbs seasoned rice wine vinegar
Take 1 tsp sesame oil
Prepare 1/2 tsp Mongolian fire oil
Prepare 2 whole star anise
Prepare 1/2 tsp each dry mustard, ground ginger
Make ready Other ingredients
Take 1 pkg soft chow mein noodles or lo mein noodles
Prepare Cornstarch slurry
Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.
Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
While pork is in the oven, make chow mein, sauce, and noodles at the same time.
In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.
With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Here comes the most important part of Char Siu making: marinate the pork with a well-balanced sauce. I've tested several different mixtures and finally decided to share the following. Chinese barbecue pork, or char siu pork, is one of those dishes.
So that is going to wrap it up with this special food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!