14/07/2020 17:17

Simple Way to Make Ultimate Moong Dal recipe

by John Rivera

Moong Dal recipe
Moong Dal recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong Dal recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal recipe:
  1. Get 1 cup yellow moong dal
  2. Get 1 tablespoon chopped garlic
  3. Get 1 tsp oil
  4. Take 1 tbsp ginger chilli paste
  5. Prepare 1 chopped tomato
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp salt
  11. Make ready 1 cup water
  12. Prepare 2 tbsp chopped coriander leaves
Steps to make Moong Dal recipe:
  1. Soak dal and keep for 15 minutes. Wash it and drain water.
  2. Take a pan heat oil add cumin seeds once crackle add chopped garlic and saute.add all dry masala tomato and saute till oil releases. Add washed daal and mix it all together. Add water and cover it with lid.
  3. Keep the flame in low sim. After 2 mins again mix everything and close it with lid and off the flame. If required add 2 tablespoon of water in between..
  4. Take it in a serving bowl and garnish with coriander leaves and serve it with other gravy rice and salad….

So that is going to wrap this up with this special food moong dal recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!