Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pav Bhaji recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji recipe using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji recipe:
- Take 3 Potatoes (mashed)
- Take 3/4 cup green peas
- Prepare 2 Green chilli chopped
- Prepare 3 Tomatoes chopped
- Take 1 onions chopped
- Get 1 tablespoon Ginger garlic paste
- Get 1/3 cup coriander leaves
- Get 1/3 cup Capsicum chopped
- Make ready 1/3 tea spoon Turmeric powder
- Make ready 1.5 teaspoon Kashmiri red chilli powder
- Make ready 1.5 teaspoon Pav Bhaji masala
- Make ready 1/2 spoon Garam masala powder
- Get 4 table spoon Butter
- Take 1 tea spoon Dry fenugreek leaves (kasuri methi)
- Make ready Pav bread
Steps to make Pav Bhaji recipe:
- First take a kadai put some butter and put everything potatoes, green peas, green chillies, tomatoes, onions, Ginger garlic paste, coriander leaves, capsicum, turmeric powder, red chilli powder, pav Bhaji, masala garam, Butter, kasuri methi and mashed it
- Mixed it well served hot with pav bread enjoy…
So that is going to wrap it up with this special food pav bhaji recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
