How to Prepare Quick Seared Pork Chops with Apple Butter BBQ Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared pork chops with apple butter bbq sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seared Pork Chops with Apple Butter BBQ Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. I slightly decreased the butter and that seemed fine. I also found the cooking time to be a tad long so I'll have to watch that next time. This is a very saucy dish so be sure to serve it with.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Take 2 boneless 3/4 inch thick pork loin chops
2. Take 6 cups homemade apple butter
3. Get 1 small sweet onion chopped
4. Take 2 tbsp spicy brown mustard
5. Get 1 cup ketchup
6. Take 1 tbsp apple cider vinegar
7. Make ready 2 tsp Worcestershire sauce
8. Prepare 2-3 drops liquid smoke
9. Take 2 tsp Montreal seasoning
10. Take No-Salt Organic Seasoning (Costco brand)

Place on indirect heat side of the grill and cook for another hour. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. When it starts melting, add some butter.

Instructions to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
2. Pre heat oven to 350°
3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
4. Get a good sear on the pork chops and flip.
5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Nicely season the pork with salt and pepper on both sides. When it starts melting, add some butter. Season the apples with salt and pepper. Lift the pork out of the sauce and then spoon the mustard sauce on the top. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers.

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