Recipe of Award-winning Bhindi Curry Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi curry recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhindi Curry Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Curry Recipe:

1. Get 200 grams Lady finger/ Okai/ Vendakkai
2. Take 2 Onions, finely chopped
3. Make ready 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Make ready 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Make ready 3 tbsp Kulambu Masala from any brand
8. Make ready as required Oil
9. Take 1 sprig curry leaves
10. Take For coconut base
11. Make ready 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Prepare 1/2 onion
14. Take 1/2 tsp cumin seeds
15. Prepare as required Water
16. Make ready to taste Salt

Instructions to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that is going to wrap it up for this exceptional food bhindi curry recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!