Recipe of Homemade Char Siu, Chinese BBQ Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, char siu, chinese bbq pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Char Siu, Chinese BBQ Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Char Siu, Chinese BBQ Pork is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. Make ready 1/2 cup hoisin sauce (Lee Kum Kee Brand)
2. Take 1/2 cup char siu sauce(Lee Kum Kee Brand)
3. Take 1/2 cup korean bulgogi bbq sauce
4. Get 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Steps to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.

So that is going to wrap it up with this special food char siu, chinese bbq pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!