Steps to Prepare Favorite Healthy Vegetable and Pork Steamed Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy vegetable and pork steamed hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Vegetable and Pork Steamed Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Vegetable and Pork Steamed Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Get 200 grams Thinly sliced pork belly
2. Prepare 1/4 Chinese or napa cabbage
3. Take 1 bag Mizuna greens
4. Prepare 2 packets Bean sprouts
5. Make ready 1 packet Enoki mushrooms
6. Prepare 1 block Firm tofu
7. Make ready 1/4 Daikon radish
8. Prepare 1 Ponzu or sesame sauce

Steps to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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