05/12/2020 04:21

Recipe of Award-winning Easy Lemon Tart

by Marguerite Powers

Easy Lemon Tart
Easy Lemon Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Lemon Tart is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:
  1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Make ready <Lemon Filling>
  5. Get 4 Eggs
  6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Make ready 1/2 cup Lemon Juice
  9. Prepare Zest of 1 Lemon
  10. Make ready 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap this up for this exceptional food easy lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!