21/09/2020 18:40

Recipe of Perfect cranberry and white chocolate oaty biscuits

by Olga Wells

cranberry and white chocolate oaty biscuits
cranberry and white chocolate oaty biscuits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry and white chocolate oaty biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

cranberry and white chocolate oaty biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. cranberry and white chocolate oaty biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make cranberry and white chocolate oaty biscuits:
  1. Prepare biscuit
  2. Make ready 125 grams self-raising flour
  3. Prepare 125 grams light muscovado sugar
  4. Take 125 grams porridge oats
  5. Prepare 1/2 tsp bicarbonate of soda
  6. Prepare 125 grams butter/margarine
  7. Prepare 1 tbsp golden syrup
  8. Take 50 grams dried cranberries
  9. Get topping
  10. Get 125 grams white chocolate
Steps to make cranberry and white chocolate oaty biscuits:
  1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
  2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
  3. Melt butter and golden syrup in a pan, add to dry mixture and mix.
  4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
  5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
  6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
  7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.

So that is going to wrap this up with this special food cranberry and white chocolate oaty biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!