Recipe of Super Quick Homemade Vada Pav Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vada Pav Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Recipe:

1. Get 11 Pav
2. Take 250 gms (4) potatoes, boiled and mashed
3. Get 75 gms besan/ gram powder
4. Take 1/2 tsp mustard seeds
5. Make ready 1/4 tsp turmeric
6. Prepare 1 tbsp chilli power
7. Prepare 1 inch ginger, finely chopped
8. Get 2 cloves garlic, finely chopped
9. Get 1/2 coriander leaves, finely chopped
10. Take 1 sprig curry leaves, finely chopped
11. Get 1 pinch hing/ asafoetida
12. Take 1/2 tsp baking soda
13. Take As needed Oil
14. Get to taste Salt
15. Prepare As needed Water

Steps to make Vada Pav Recipe:

1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that is going to wrap it up for this exceptional food vada pav recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!