Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, monterey jack cheese and parsley, basil biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monterey jack cheese and parsley, basil biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Monterey jack cheese and parsley, basil biscuits is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Get 2 1/4 cup of bisquick or jiffy brand
- Take 2/3 cup of milk
- Make ready 1 tbsp each of dried parsley, basil and onion powder
- Make ready 1 top with monterey cheese and a dusting of paprika
Instructions to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
So that’s going to wrap this up with this exceptional food monterey jack cheese and parsley, basil biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
