Simple Way to Make Award-winning Smoked bbq bacon wrapped rabbit

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked bbq bacon wrapped rabbit. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked bbq bacon wrapped rabbit is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked bbq bacon wrapped rabbit is something which I’ve loved my entire life.

How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. Bacon wrapped Rotisserie Rabbit on the BBQ.

To get started with this recipe, we must first prepare a few components. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked bbq bacon wrapped rabbit:

1. Get 1 whole rabbit (skinned)
2. Get baby rays bbq sauce
3. Prepare 1 large package of bacon
4. Make ready brine

Tightly seal the spiced rabbit in the plastic wrap. Remove the wrapped rabbit from the refrigerator before you preheat the smoker, allowing it to come. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib.

Steps to make Smoked bbq bacon wrapped rabbit:

1. Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
2. Remove rabbit from brine, rinse and pat dry with paper towels
3. Heat smoker to 225 degrees
4. Rub meat down with desired amount of bbq sauce
5. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
6. Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees

Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. This Bacon-Smoked Brisket Flat recipe always yields tender & moist results. Follow these tips from Steven Raichlen for the best brisket flat. Try this recipe for Double Smoked Bacon Wrapped Ribs.

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