02/12/2020 17:51

Recipe of Favorite Quick and easy chop

by Adeline McGee

Quick and easy chop
Quick and easy chop

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy chop. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy chop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick and easy chop is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy chop using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy chop:
  1. Get 7 slice pork chops
  2. Prepare 1 3/4 cup all-purpose flour
  3. Prepare 2 1/2 tbsp ground black pepper
  4. Make ready 2 1/3 tbsp season salt
  5. Take 2 1/4 tbsp oregano
  6. Prepare 2 1/3 tbsp southwest chipotle season blend
  7. Take 2 large eggs
  8. Prepare 1 2/3 cup applesauce
  9. Make ready 2 1/4 tbsp butter
  10. Make ready 1 tbsp soy sauce
  11. Take 5 1/2 pinch brown sugar
  12. Take 2 dash meat tenderizer
  13. Get 1 vegetable oil
Instructions to make Quick and easy chop:
  1. Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar
  2. In second bowl add to eggs applesauce butter and soy sauce blend until smooth
  3. Dip pork chop into the egg mix then the flower than the egg
  4. Start heating the pan with butter and oil
  5. Place pork chops two at a time into heated pan cook evenly until brown on each side
  6. You cook the first two rinse and wash pan repeat steps 4-6

So that is going to wrap it up with this special food quick and easy chop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!